Buñuelos de acelga - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Stove
- Skillet
- Pot
- Slotted spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 300 g de agua
- 600 g de hojas de acelga
- 4 huevos
- 240 g de harina
- 2 cucharaditas de polvo de hornear
- 2 cucharaditas de sal
- 2 pellizcos de nuez moscada molida
- 2 pellizcos de canela molida
- 2 pellizcos de pimienta molida
- 2 cucharaditas de azúcar
- 500 g de aceite
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