Acelgas en adobillo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g de agua
- 2 huevos
- 1000 g de acelgas
- 3 dientes de ajo
- ½ cucharadita de pimienta negra en grano
- ½ cucharadita de sal
- 50 g de miga de pan blanco
- 70 g de aceite de oliva
- 1 cucharadita de pimentón
- 2 cucharadas de vinagre
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