Ingredients
- 400 g de agua
- 600 g de acelgas
- 5 - 6 ajetes
- aceite de oliva
- 4 huevos
- 2 ñoras
- 1 cucharadita de pimentón dulce
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
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