Garlic Rosemary Leg of Lamb with Roasted Vegetables

Ingredients

• 4 lb Leg of Lamb
• 1 bulb of fresh garlic (gloves peeled and sliced)
• 1 large bunch of fresh rosemary
• 3 tablespoons extra virgin olive oil plus more for drizzling
• Smoked paprika
• Kosher salt and fresh ground pepper for seasoning
• 6 sweet potatoes (sliced into chunks)
• 6 carrots (sliced into chunks)
• 1 package whole mushrooms
• 1 box frozen peas
• 1 pint cherry tomatoes
• 2 large red onions (sliced into chunks)
• 6 bay leaves