Quiche Lorraine – Turley Hill

Ingredients

• 1 single-crust pie pastry
• 1/2 pound bacon, cut crosswise into 1/2-inch pieces
• 4 eggs
• 2 egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp salt
• 1/4 tsp white pepper
• 1/8 tsp ground nutmeg