Quiche Lorraine | Recipe Cart
4.2 (30) Export 10 ingredients for grocery delivery Step 1 Preheat oven to 450°F. Prepare Pastry for a Single-Crust Pie.
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Cooking tools:
- Rolling pin
- Pie dish
- Aluminum foil
- Oven
- Skillet
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Measuring spoon
- Paper towel
Ingredients
- 1 Pastry for a Single-Crust Pie
- 6 bacon or turkey bacon
- ½ cup chopped onion (1 medium)
- 5 eggs, lightly beaten
- 1 ¼ cups half-and-half or light cream
- ¼ teaspoon salt
- Dash ground nutmeg
- 1 ½ cups shredded Swiss cheese (6 ounces)
- 1 tablespoon all-purpose flour
- Chopped fresh tomato (optional)
- Snipped fresh parsley (optional)
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