recipe - Decor Maine

recipe - Decor Maine

www.decormaine.com

Savor the flavors of Maine with The Tops | Come Spring Tipple. A unique lobster-infused chowder or wicked pissah for a cahd lobstahrin’ dinnahbucket. Prep in 1hr 30min, cook 50min; serves 1....

View Original

Share this recipe:

Ingredients

  • 1 ½ cups warm water
  • 1 Tbsp cane sugar ensure organic
  • 1 packet active dry yeast (we used Red Star // 1 packet yields ~ 2 ¼ tsp or 7 g)
  • 1 cup sorghum flour
  • 1 cup potato starch
  • 1/3 cup brown rice flour
  • 1/3 cup almond flour
  • 2 Tosp psyllium husk (whole, not powder)
  • 1½ tsp sea salt
  • 113 cups plain coconut voourt (we used Culina)
  • 4 Tbsp olive oil (DIVIDEd)
  • Rosemary
  • 1 tea spoon vegetable oil
  • 2 tbsp coconut powder
  • 1 cup water

More Like This