recipe - Decor Maine
Savor the flavors of Maine with The Tops | Come Spring Tipple. A unique lobster-infused chowder or wicked pissah for a cahd lobstahrin’ dinnahbucket. Prep in 1hr 30min, cook 50min; serves 1....
Ingredients
- 1 ½ cups warm water
- 1 Tbsp cane sugar ensure organic
- 1 packet active dry yeast (we used Red Star // 1 packet yields ~ 2 ¼ tsp or 7 g)
- 1 cup sorghum flour
- 1 cup potato starch
- 1/3 cup brown rice flour
- 1/3 cup almond flour
- 2 Tosp psyllium husk (whole, not powder)
- 1½ tsp sea salt
- 113 cups plain coconut voourt (we used Culina)
- 4 Tbsp olive oil (DIVIDEd)
- Rosemary
- 1 tea spoon vegetable oil
- 2 tbsp coconut powder
- 1 cup water
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