Lobster Risotto | Saveur
Fresh Maine lobster stars in this exceptionally creamy risotto flavored with garlic and sorrel. The addition of mascarpone and butter, stirred in after cooking, provides a rich tang and velvety...
Ingredients
- 6 cups chicken stock
- 3 tbsp. olive oil
- 3 medium shallots, minced
- 2 cloves garlic, minced
- 2 cups arborio rice
- <sup>1</sup>⁄<sub>3</sub> cup dry white wine
- <sup>1</sup>⁄<sub>2</sub> cup mascarpone
- 1 lb. Maine lobster meat, cut into 1" pieces
- <sup>1</sup>⁄<sub>2</sub> cup frozen peas
- 3 tbsp. unsalted butter
- 1 tbsp. fresh lemon juice, plus 1 tsp. zest
- <sup>1</sup>⁄<sub>4</sub> cup chopped sorrel, plus more for garnish
- Kosher salt and freshly ground black pepper, to taste
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