Spicy Shiso Smash
Shiso leaves muddled with spicy Thai red chile and slices of cooling cucumber make for a refreshing and festive rum cocktail.
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Cooking tools:
- Muddler
- Glass
- Crushed ice
- Jigger
- Bar spoon
- Chef's knife
- Cutting board
Ingredients
- 2 shiso (perilla) leaves, torn into small pieces
- 1⁄2 red Thai bird chili, stemmed, seeded, and sliced
- 6 slices cucumber, thinly sliced
- 1 1⁄2 oz. simple syrup
- 1 oz. fresh lime juice
- 2 1⁄2 oz. white rum
- Seltzer, to top
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