Spicy Shiso Smash
Shiso leaves muddled with spicy Thai red chile and slices of cooling cucumber make for a refreshing and festive rum cocktail.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 2 shiso (perilla) leaves, torn into small pieces
- 1⁄2 red Thai bird chili, stemmed, seeded, and sliced
- 6 slices cucumber, thinly sliced
- 1 1⁄2 oz. simple syrup
- 1 oz. fresh lime juice
- 2 1⁄2 oz. white rum
- Seltzer, to top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
