Easy Gochujang Eggplant – Beat The Budget

Ingredients

• 2 aubergines, sliced into 1 cm planks ((£1.90))
• 250 g brown rice, washed ((£2.50/5)=(£0.50))
• Bunch of spring onions, thinly sliced ((£0.59))
• Bunch of fresh coriander, roughly torn ((£0.60))
• 3 tbsp Gochujang paste ((£1.55))
• 3 tbsp of soy sauce
• ½ tsp garlic granules
• 2 tbsp of olive oil