Fried Gochujang Glazed Eggplant in Lettuce Cups with Yuzu Cream - Vegan Recipe

Ingredients

• 1 eggplant
• 40ml vegetable oil
• 2 teaspoons white sesame seeds, toasted
• [For the sauce]
• 2 tablespoons gochujang*
• 2 tablespoons brown sugar
• 4 tablespoons water
• [Tofu cream]
• 300g silken tofu
• 60ml yuzu juice (sub lime juice if unavailable)
• 1 teaspoon salt
• [To serve]
• 1 iceberg lettuce
• 1 carrot
• 1 bunch coriander