Satay Chicken Curry (แกงสะเต๊ะไก่)

Ingredients

• Coriander Seed (ground) 1 ½ tsp
• Cumin Seed (ground) 1 ½ tsp
• Turmeric Powder 1 ½ tsp
• Paprika 1 ½ tsp
• Chilli Flake 1 ¼ tsp
• Curry Powder 3 ½ tsp
• Salt 1 ¼ tsp
• Sugar 2 tsp
• Chicken Thigh 800 g
• Cooking Oil 1 + 1 tbsp
• Thai Chillies 3
• Onion (chopped) 120 g
• Garlic 25 g
• Chicken Stock 250 g
• Peanut (toasted) 90 + 35 g
• Dark Soy Sauce 1 tbsp
• Coconut Milk 400 g
• Lemongrass (chopped) 2 stalks
• Kaffir Lime Leaf 4 leaves
• Lime Juice 1 tbsp
• Toasted Peanut (roughly chopped) for serving
• Coriander for serving
• Thai Chillies (sliced) for serving