Massaman Chicken Satay (มัสมั่นไก่สะเต๊ะ)

Ingredients

• Chicken Thigh (diced) 400 g
• Massaman Curry Paste 20 g
• Sugar 1 tsp
• Coconut Milk 3 tbsp
• Massaman Sauce
• Cooking Oil 2 tbsp
• Massaman Curry Paste 30 g
• Tamarind Paste 2 tsp
• Palm Sugar 1 tbsp
• Coconut Milk 225 ml
• Peanut Butter 1 ½ tsp
• Fried Shallot 15 g
• Achard
• Rice Vinegar 3 tbsp
• Sugar 3 tbsp
• Salt 1 tsp
• Cucumber for serving
• Red Chilli for serving
• Shallot for serving