Quick Vegetable Beef Soup Recipe - Southern.Food.com
I am new to making soup with leftovers and what's in the cupboard but this is one I came up with that we all really enjoyed. A tasty, nutritious lunch
Ingredients
- 1 large red potatoes, diced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (16 ounce) bag frozen mixed vegetables, cooked
- 1 cup leftover roast, pieces or 1 cup other leftover cooked meat
- 2 -3 cups water, divided
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