Comforting Homemade Vegetable Beef Soup | Just A Pinch Recipes

Ingredients

• large 2 cans tomato soup
• small 1 can of tomato sauce
• large 1 can of diced tomatoes
• ounce(s) 1-16oz.pkg.of frozen mixed veggies
• box(es) 1/2 sm.box of elbow macaroni(cooked and drained)
• pound(s) 2 lbs.lean ground chuck(cooked and drained)
• tablespoon(s) 1/2 of sea salt
• tablespoon(s) 1 of black pepper
• tablespoon(s) 1 of italian seasoning
• cup(s) add water to the thickness of broth you want