Steamed Eggs – kai dong

Name: Steamed Eggs – kai dong
Ingredients: Heat the water or broth just until slightly warm; Stream it in as you beat the eggs; Pour the egg mixture through a strainer into a heatproof dish and remove any bubbles on top; Four Season Scallion Sauce; sesame oil

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Steaming eggs is one of the most underrated yet easy ways to prepare delicious eggs. When steamed, the eggs set into the loveliest custardy, silky texture that’

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Ingredients

Heat the water or broth just until slightly warm
Stream it in as you beat the eggs
Pour the egg mixture through a strainer into a heatproof dish and remove any bubbles on top
Four Season Scallion Sauce
sesame oil