Pear & yogurt spelt cake - Good Food Middle East
Pear and yogurt spelt cake—a delicious, healthy treat perfect for any occasion. Perfectly balanced with sweet pears and creamy yogurt.
Ingredients
- 125ml sunflower oil , plus extra for the tin
- 3 pears
- 200g Greek-style yogurt , plus extra to serve
- 3 eggs
- 175g golden caster sugar
- 275g light or dark spelt flour
- 2 tsp baking powder
- ½ tsp ground cinnamon
- 2 tbsp honey , plus extra to serve (optional)
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