Deschutes Brewpub Elk Burgers | Oregonian Recipes

Deschutes Brewpub Elk Burgers | Oregonian Recipes

recipes.oregonlive.com

Chef Jeff Usinowicz makes these juicy, earthy-flavored burgers using fresh-ground elk meat. You can find elk at Flying Fish Co. (flyingfishcompany.com), sele...

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Ingredients

  • 2 pounds ground elk or bison
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 4 slices gruyère cheese
  • 4 burger buns
  • Homemade aioli or mayonnaise
  • Lettuce of your choice

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