Italian Beef Sandwich Recipe
Looking for a new, delicious sandwich recipe to add to your repertoire? Try our Hot Italian Beef Sandwich.
Keywords
- Hot Italian Beef Sandwich
- Italian Sandwich
- Sub Sandwich
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Baking sheet
- Pastry brush
- Spoon
- Spatula
Ingredients
- 1 package King’s Hawaiian Sweet Mini Sub Rolls
- 18 oz thin sliced, roast beef (recipe below)
- ¼ c garlic butter, melted
- 6 slices pepper jack cheese
- ¼ c sandwich spread (recipe below)
- ½ c finely chopped giardiniera (Italian pickled vegetables)
- 2 T grated parmesan
- 2 lbs beef roast, top round
- 1 T yellow mustard
- 1 T granulated garlic
- 2 tsp onion powder
- 1 tsp chopped fresh rosemary
- 2 tsp kosher salt
- 1 tsp fresh ground black pepper
- 1 T extra virgin olive oil
- ¼ c cream cheese, room temp
- 2 T mayonnaise
- ½ tsp yellow mustard
- 1 clove garlic, minced
- ¼ tsp Worcestershire sauce
- 2 T finely chopped giardiniera (Italian pickled vegetables)
- 1 T finely chopped cherry peppers
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