Rabbit Legs Braised in Red Wine, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 4 rabbit legs
• - 2 red onions, sliced into rings
• - 4 large parsnips, sliced
• - 6 cloves of garlic, chopped
• - a pinch of nutmeg
• - 1 clove
• - 1 bay leaf
• - 2 sprigs of thyme
• - 375 ml (1 1/2 cups) red wine
• - 125 ml (1/2 cup) demi-glace
• - 60 ml (1/4 cup) diced smoked bacon
• - 4 poached eggs*
• - 4 slices of toasted, buttered baguette
• - 250 ml (1 cup) flat-leaf parsley leaves
• - 60 ml (1/4 cup) chopped chives