Fish Tacos with Avocado Slaw - David Perlmutter M.D.
Discover Fish Tacos with Avocado Slaw, a delicious recipe from David Perlmutter MD, combining fresh fish and crisp slaw for a healthier twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drperlmutter.com.
Ingredients
- For the fish:
- 4 ounces cod or similar fish
- 2 teaspoons lime juice
- ½ teaspoon ground cumin
- Salt and pepper
- For the avocado slaw:
- 1 cup shredded cabbage
- 2 Tablespoons shredded carrot
- ¼ avocado
- 1 Tablespoon salsa
- 3 large Romaine leaves
- Lime wedges for garnish
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