Citrus & Beet Salad W/ Pickled Serrano & Shallots | Instagram Recipes | Umami

Ingredients

• 3 blood oranges, peeled and sliced into rounds
• 1 large or 2 small shallots, thinly sliced
• 1 serrano or fresno chili, thinly sliced
• ¾ cup white vinegar, plus more as needed
• 2 large or 3 medium beets, root and stem removed with skin on
• ¾ cup water
• 2 tbsp rice wine vinegar
• 2 tbsp pistachios, shelled and roughly chopped
• Parsley, optional for garnish
• Flaky sea salt
• Dressing:
• ¼ cup olive oil
• 2 tbsp champagne vinegar
• ½ tsp honey
• Pinch of salt