Yam gratin fondant
Peel the yam and cut it into pieces. Cook it in boiling water in a casserole dish for about twenty minutes. Remove the yam from the water Using a vegetable mill, press the yam into a puree. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Food mill
- Garlic press
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Slotted spoon
- Colander
- Measuring cup
- Baking dish
- Oven
- Stove
Ingredients
- 500 gr of yams
- ½ chopped onion
- 2 cloves garlic
- 200 ml unsweetened condensed milk
- 200 ml of whole or semi-skimmed milk
- 1 teaspoon of butter
- Thyme
- Nutmeg
- Salt
- Pepper
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