Nibblous | veggie ragu (serves 2-3)

Ingredients

• 1 can of chopped tomatoes
• half of a red, yellow and green pepper cut into large chunks
• 1 onion, chopped into chunks
• 4 mushrooms, sliced
• 4 broccoli florets, cut into bite sized pieces
• 4-6 spears of asparagus, cut into inch lengths
• 1 clove garlic, chopped or crushed
• tomato paste
• italian herbs (heaped teaspoon)