Tagliatelle with vegetable ragu | MummyPages.uk

Ingredients

• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 2 carrots, diced
• 2-3 tsp water
• 4 garlic cloves, crushed
• 1 tbsp tomato purée
• 1 tbsp balsamic vinegar
• 250g diced vegetables, such as courgettes, peppers and mushrooms
• 50g red lentils
• 2 x 400g cans chopped tomatoes with basil
• 250g tagliatelle (or your favourite pasta)
• 2 tbsp shaved parmesan, or vegetarian alternative (optional)