Cracker Barrel
This sweet and savoury French toast is perfect for breakfast, brunch – or even breakfast for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Apple corer
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 12 Cracker Barrel® Marble Natural Slices
- 1/2 cup (125 mL) butter, divided
- 2 apples, peeled, cored and thinly sliced (about 4 cups/1 L)
- 2 tbsp (30 mL) brown sugar
- 1 tsp (5 mL) finely chopped fresh sage
- Pinch ground cinnamon
- 4 eggs
- 3/4 cup (175 mL) 2% milk
- 1/3 cup (75 mL) 35% whipping cream
- Pinch each salt and sugar
- 12 slices day-old crusty bread, about 1/2-inch (1 cm) thick
- 6 tbsp (90 mL) maple syrup
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