Tamales de Elote Recipe - Recipezazz.com

Name: Tamales de Elote Recipe - Recipezazz.com
Ingredients: 15 to 20 corn cobs (husks, for wrapping); 1/4 cup lard; 1/4 cup butter, softened; 2 teaspoons baking powder; 2 cups masa harina; 1 cup water (warm); 2 teaspoons salt; 3 ears corn (fresh, enough for 2 cups off the cob)

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This type of tamale is found in Central America, and is different from the Mexican ones, which are sweet instead of savory. Makes about 12 tamales.

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