Caribbean Pepper Calamari - Recipe | King and Prince Seafood
Discover the Caribbean Pepper Calamari, a journey of flavor that captures the essence of the islands. Elevate your dining with Mrs. Friday’s® Calamari
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Cooking tools:
- Instant-read thermometer
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Slotted spoon
- Serving platter
Ingredients
- 1/2 Pound Breaded Calamari Rings (Item# 057802)
- 1 Each Scotch Bonnet Pepper, Sliced
- 1/4 Each Red Bell Pepper, Diced
- 1/4 Each Onion, Sweet, Diced
- 2 Each Garlic, Cloves, Chopped
- 2 Sprigs Thyme, Fresh, Chopped
- 2 Each Scallions, Chopped
- 1 Tablespoon Vegetable Oil
- 1 Teaspoon Annatto Powder
- 1/4 Teaspoon Onion Powder
- 1/4 Cup Water
- 1 Tablespoon Vinegar, White
- 3 Each Allspice Berries
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