Calamari Salad - Recipe | King and Prince Seafood
Mixed greens, sliced cherry tomatoes and cucumbers are topped with crispy Mrs. Friday’s® Calamari Rings and drizzled with Italian vinaigrette for a unique
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 5 Ounces Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
- 1 Cup Field Greens
- 4 Each Cherry Tomatoes
- 6 Slices Cucumber
- 3 Slices Red Onion
- 2 Ounces Italian Dressing
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