Turmeric-Ginger Fish Bake Recipe | Saveur

Name: Turmeric-Ginger Fish Bake Recipe | Saveur
Ingredients: ¼ cup coarsely chopped cilantro; ¼ cup fresh lemon juice; 3 Tbsp. plus. 1 tsp. coconut milk; 2 Tbsp. sunflower or vegetable oil, divided; 2 tsp. ground coriander; 1 tsp. freshly ground black pepper; 1 tsp. kosher salt; 2 Indian green chiles, finely chopped; One 1-in. piece fresh ginger, peeled and finely chopped; 1 small onion, finely chopped; One 1-in. piece fresh turmeric, peeled and finely chopped; 2 lb. skinless white fish fillets, such as cod, haddock, or halibut, cut into 4 equal pieces; Steamed basmati rice, for serving

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For a satisfying meal with minimal cleanup, cook quick-marinated fillets in foil.

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Ingredients

¼ cup coarsely chopped cilantro
¼ cup fresh lemon juice
3 Tbsp. plus. 1 tsp. coconut milk
2 Tbsp. sunflower or vegetable oil, divided
2 tsp. ground coriander
1 tsp. freshly ground black pepper
1 tsp. kosher salt
2 Indian green chiles, finely chopped
One 1-in. piece fresh ginger, peeled and finely chopped
1 small onion, finely chopped
One 1-in. piece fresh turmeric, peeled and finely chopped
2 lb. skinless white fish fillets, such as cod, haddock, or halibut, cut into 4 equal pieces
Steamed basmati rice, for serving