Sicilian Eggplant and Tuna Salad (Caponata alla Siciliana)
Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Mixing bowl
- Saucepan
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ¾ cups extra-virgin olive oil
- 2 medium eggplants, trimmed, peeled, and cut into small cubes
- 3 stalks celery, trimmed and coarsely chopped
- 1 medium yellow onion, peeled and chopped
- Salt
- freshly ground black pepper
- 1 medium tomato, coarsely chopped (optional)
- ¼ cups red wine vinegar
- 1 tbsp. sugar
- ¾ cups capers
- 1 tbsp. pine nuts
- 1 6 oz. oil-packed tuna, drained and broken up with a fork
- ½ bunches parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna Caponata
kosher.com
Sicilian Eggplant Caponata Recipe
recipezazz.com
Sicilian Eggplant Relish (Caponata)
americastestkitchen.com
Sicilian caponata
joanneweir.com
Caponata (Eggplant salad) - Italian recipes by GialloZafferano
giallozafferano.com
Caponata (Eggplant salad) - Italian recipes by GialloZafferano
yummy4recipes.com
Eggplant Caponata Recipe
themom100.com
EGGPLANT CAPONATA – ORIGINAL RECIPE FROM SICILY - AgriFood
agrifood.sicilia.com