Umngqusho neembotyi recipe | Traditional | Woolworths TASTE

Ingredients

• 360 g samp
• 200 g dried speckled beans
• 1 1/2 litres chicken or vegetable stock
• sea salt and freshly ground black pepper, to taste
• 1/2 cup vegetable oil
• 1 large carrot, diced
• 1 large onion, roughly chopped
• 2 sticks celery, diced
• 3 cloves garlic, minced
• 1 T paprika
• 100 g salted butter or lard