Turkish Bulgur - Stuffed Patty

Ingredients

• 2 cups of fine bulgur
• ¾ cups of semolina
• 1 cup of flour
• 3 cups of hot water
• 1 cup of cold water
• 1 egg
• 1 tablespoon of tomato paste
• 1 tablespoon salt
• ½ teaspoon of flaked red pepper
• ½ teaspoon of black pepper
• Sunflower oil
• For the filling;
• 500 gr ground meat
• 3 onions
• ¾ cups walnut
• 2 tablespoons of olive oil
• 1 teaspoon of tomato paste
• 5 tablespoons of water
• Salt, flaked red pepper, black pepper, cumin