Stuffed/Baked Bell Peppers with Chickpea Mash, Eggs and Harissa Recipe

Ingredients

• 6 item(s) uncooked bell pepper(s), assorted colors
• 2 spray(s) cooking spray
• 1 medium uncooked onion(s), diced
• 3 ⁄4 tsp table salt, or to taste (divided)
• 1 ⁄2 tsp black pepper, or to taste (divided)
• 1 ⁄2 tsp ground turmeric
• 1 ⁄2 tsp garlic powder
• 1 ⁄4 tsp ground cumin
• 1 ⁄4 tsp ground cinnamon
• 3 cup(s) fresh baby spinach, chopped
• 3 ⁄4 cup(s) canned drained chickpeas, rinsed, drained, mashed slightly with a fork
• 6 large egg(s)
• 6 tsp chives, or cilantro, minced
• 6 Tbsp harissa paste, mild or hot