Fried bread: A teatime snack to use up stale bread

Ingredients

• 4 tbsp vegetable oil
• 1 large onion, peeled and thinly sliced
• 4 cili padi OR 2 large red chillies, thinly sliced (optional)
• 2 garlic cloves, peeled and minced
• 1 tomato OR 7 cherry tomatoes, diced
• 2 eggs, beaten
• Salt to taste
• Black pepper to taste, freshly ground
• 12 slices of bread, preferably stale
• 1 stalk spring onion, thinly sliced (optional)
• 2 tbsp chilli sauce
• 2 tbsp tomato ketchup
• 1 tbsp light soy sauce
• ½ tsp sugar