Restaurant-Style Manchurian Fried Rice: A Step-by-Step Guide
Master restaurant-quality Manchurian fried rice at home! This easy step-by-step guide reveals the secrets to perfectly flavorful, aromatic rice with crispy Manchurian. Get the recipe now!
Ingredients
- Cabbage:
- Carrot:
- Capsicum:
- Onion:
- Beans:
- Salt:
- Black pepper powder: 1 teaspoon
- Refined flour: 3 teaspoons
- Corn flour: 2 teaspoons
- Soya sauce:
- Garlic: 10 cloves
- Red chilli powder: 1/2 teaspoon
- Red chilli sauce: 1 tablespoon
- Shasan sauce:
- Tomato ketchup:
- Oil:
- Green onion/coriander:
- Soya chunks: 1/2 bowl
- Steam rice:
- Food color: 10ml
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