Banana Honey Cake, Strawberry Filling With Honey Cream Cheese Frosting and Marzipan Bees - Sioux Hon

Ingredients

• 1 cup Sue Bee® Honey
• 1 cup walnuts, chopped
• 3 very ripe bananas
• 1/2 cup butter, melted
• 2 eggs
• 1 cup plain Greek yogurt
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all purpose flour
• 1 cup whole wheat flour
• 1 tablespoon Sue Bee® honey
• 1/2 tablespoon maple syrup
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla
• 1 pint strawberries
• 2 8-ounce packages cream cheese, room temperature
• 1/2 cup butter, room temperature
• 2/3 cup Sue Bee® honey
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 1/4 cup marzipan
• 1/4 cup sliced almonds
• Black food color paste
• Small paint brush
• Crafting wire