Pretzel Chicken With Beurre Blanc Sauce Recipe - Food.com

Ingredients

• 1 cup pretzel crumb (about 2 cups before grinding)
• 1/4 cup bacon bits
• 1 cup fresh-grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mccormick golden dipt fish'n chip batter frying mix (Usually found in the baking products aisle)
• 3/4 cup red beer, plus more as needed
• 3 tablespoons unsalted butter
• 3 tablespoons vegetable oil
• 6 (5 ounce) boneless skinless chicken breast halves
• 2 tablespoons butter
• 2 large shallots, finely chopped
• 1/2 cup dry white wine
• 2 teaspoons chicken base (Better than Chicken Bouillon)
• 1 2/3 cups heavy cream
• 3 teaspoons cornstarch
• 3 teaspoons water
• 1 teaspoon grainy mustard (optional)