Roasted salmon with black bean salsa

Ingredients

• 1 salmon filet, 400 g/14 ounces
• 3 tbsp olive oil
• 1 tsp each: chili powder and cumin
• 1 garlic clove, minced
• 1/2 tsp each: oregano, onion powder, smoked paprika, coriander
• 2 tbsp lime juice
• sea salt
• black pepper
• 150 g/5 ounces cherry tomatoes, quartered
• 1 small red onion, chopped
• 2 tbsp chopped pickled jalapeño
• 2 tbsp cilantro, chopped
• 2 tbsp olive oil
• 1 garlic clove, chopped
• 3 tbsp canned corn
• 3 tbsp black beans
• salt