Crispy Garlic Shiitake Congee | VegNews
Congee, a Chinese rice porridge, is a classic breakfast dish and the ultimate soothing comfort food that’s easily made plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.healthyvegan.com.
Ingredients
- 2 tablespoons sesame oil
- 4 garlic cloves, finely sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup jasmine rice, rinsed
- 1¼-inch piece of ginger, peeled and finely grated
- 6½ cups
- vegetable broth
- , warmed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- To serve:
- Light soy sauce
- 3 spring onions, finely sliced
More Like This
Crispy Garlic Shiitake Congee | VegNews
vegnews.com
Shiitake Congee – thecondimentcupboard.co.uk
thecondimentcupboard.co.uk
Slow Cooker Vegan Congee – Vega (US)
myvega.com
Congee - Oryana
oryana.coop
Rice Congee – Christine Bailey
christinebailey.co.uk
Congee — Easy Chinese Recipe | Petite Gourmets
petitegourmets.com
Ginger-Chicken Congee | Nourishing Meals®
nourishingmeals.com
Comforting Congee with Pickled Vegetables | ReallyEats
reallyeats.com