Shiitake Congee – thecondimentcupboard.co.uk

Name: Shiitake Congee – thecondimentcupboard.co.uk
Ingredients: Dried Shiitake mushrooms (I used one large and one small, but use more if you like); About 200g of cooked rice (I used leftover egg fried rice); 450ml water; Veg stock cube; 5 dried soya chunks, optional; About 70g sliced water chestnuts; 2 slices fresh ginger; Fresh basil; 1-2tsp Extra Virgin Olive Oil with Garlic or Yorkshire Rapeseed Oil with Garlic; 1-2tsp Extra Virgin Olive Oil with Chilli or Yorkshire Rapeseed Oil with Chilli; 1-2tsp Sesame Oil; 2-3tsp soy sauce

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Congee is a sort of East Asian risotto/rice porridge. It’s usually made with uncooked rice but this is quicker and is a great recipe for using leftover rice. It

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Ingredients

Dried Shiitake mushrooms (I used one large and one small, but use more if you like)
About 200g of cooked rice (I used leftover egg fried rice)
450ml water
Veg stock cube
5 dried soya chunks, optional
About 70g sliced water chestnuts
2 slices fresh ginger
Fresh basil
1-2tsp Extra Virgin Olive Oil with Garlic or Yorkshire Rapeseed Oil with Garlic
1-2tsp Extra Virgin Olive Oil with Chilli or Yorkshire Rapeseed Oil with Chilli
1-2tsp Sesame Oil
2-3tsp soy sauce