Gluten Free Chocolate Avocado Donuts with California Avocado Mocha Ganache - California Avocados
These deep dark gluten-free chocolate donuts made with Greek yogurt and topped with a mocha glaze are tender and cakey, these chocolate donuts are totally swoon…
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup dark cocoa powder
- 2 Tbsp. dark chocolate chips
- 1/2 tsp. coarse salt
- 1/2 cup water
- 1 ripe, Fresh California Avocados, seeded and peeled
- 1 cup coconut palm sugar
- 1/4 cup Greek low-fat yogurt
- 1 large egg
- 1 cup gluten-free flour blend
- 3/4 tsp. baking soda
- California Avocado Mocha Ganache Ingredients
- 2 Tbsp. butter
- 2 Tbsp. dark cocoa powder
- 1/4 cup dark chocolate chips
- 3 Tbsp. very strongly brewed coffee
- 1/4 cup Heavy Cream
- 1/4 cup boiling water
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