Tofu Crab Cakes

Tofu Crab Cakes

www.plantbasedcooking.com

Tofu Crab Cakes - Plant Based Cooking - I was watching Ina Garten make crab cakes on TV and they looked very yummy, I thought I'd try with tofu...

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saute pan
  • Stove
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator
  • Spatula
  • Grater
  • Kitchen scale
  • Plate
  • Paper towel
  • Tofu press

Ingredients

  • 1 14-16 oz. block extra firm organic tofu
  • 3/4 cup red onion (small diced )
  • 1 cup celery (small diced )
  • 1/2 cup red bell pepper (small diced )
  • 1/2 cup yellow bell pepper (small diced )
  • 1/4 cup fresh flat-leaf parsley (minced)
  • 1 tbsp capers (drained)
  • 1/4 tsp hot pepper sauce (recommended: Tabasco)
  • 1/2 tsp Vegan Worcestershire sauce
  • 1 1/2 tsp Old Bay seasoning ((Or use the Old Bay recipe listed below))
  • 1/2 cup whole wheat breadcrumbs
  • 1 tbsp lemon juice (+ 1/2 Tbl lemon zest)
  • 2 tbsp dijon mustard
  • 2 tbsp ground flaxseeds
  • salt
  • black pepper
  • 1/2 tsp ground mustard
  • 1/2 tsp sweet paprika
  • 1/8 tsp ground celery seeds
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • pinch crushed red pepper flakes
  • pinch ground cloves
  • pinch ground mace
  • pinch ground cardamom
  • pinch ground allspice

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