VEGETARIAN CRAB CAKES
This VEGETARIAN CRAB CAKES is a must-try. Being from a country where seafood is a regular part of our cuisine and knowing that it is a major
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at somethingbettertoday.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 3 cups breadcrumbs
- 1 lb. Tofu
- 1/4 cup Green bell pepper chopped finely
- 1 cup Onion, minced
- 2 tbsp kelp granules
- 1 tbsp. Chicken style seasoning
- 1 tsp. salt
- 2/3 cup Gluten flour or unbleached white flour
- 2 tbsp. Braggs Liquid Amino
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crab Cakes Recipe
happyherbivore.com
Tofu Crab Cakes
plantbasedcooking.com
Delicious Mock Crab Cakes Recipe - Perfect for Any Occasion
excitedfood.com
Sluggo's 'Crab' Cakes
peta.org
Vegetarian “Crab” Cakes
kosher.com
Crab Cakes Recipe - (4.5/5)
keyingredient.com
Vegan Crab Cakes
cookingupvegan.com
Vegetarian 'Crab' Cakes | Glenda Britton, RHN
glendabritton.com