Spread this Creole Cream Cheese
Equally tart and sweet, this soft New Orlean's farmer cheese can be spread on anything, or mixed with sugar and spooned on top of fruit.
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Cooking tools:
- Stainless steel bowl
- Mixing bowl
- Plastic wrap
- Slotted spoon
- Cheese mold
- Plastic pint container
- Cooling rack
- Roasting pan
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Can opener
Ingredients
- 1 gallon skim milk
- 1 cup buttermilk
- 6 to 8 drops vegetable rennet
- Pinch salt
- 8-pint size cheese molds*
- * You can make your own cheese molds by poking holes in the bottom of plastic pint containers.
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