White Bean Bruschetta with Cherry Tomatoes - Edible Cape Cod
ediblecapecod.ediblecommunities.com
White Bean Bruschetta with Cherry Tomatoes This appetizer suits various occasions with a white bean base, and you can add different toppings. For the bruschetta4 slices of good-quality crusty bread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblecapecod.ediblecommunities.com.
Ingredients
- For the bruschetta
- 4 slices of good-quality crusty bread like ciabatta or baguette
- Olive oil
- Salt
- For the topping
- 1 15-ounce can of cannellini beans (drained and rinsed)
- 1 cup sliced colorful cherry tomatoes
- Zest of half a lemon
- 1 teaspoon of lemon juice
- ⅓ cup chiffonade of basil (little ribbons)
- Salt and pepper
- Optional: red pepper flakes
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