Sun Dried Tomato, Basil and Feta Scones
Sun-dried tomato, basil, and feta scones: Flaky pastry infused with Mediterranean flavors. Perfect for breakfast or an appetizer. Recipe from Big Mouthful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- All Purpose Flour: 3 Cups
- Baking Powder: 2 Tbs.
- Baking Soda: 1/2 Tsp.
- Sugar: 2 Tsp.
- Kosher Salt: 1 Tsp.
- Unsalted Butter: 8 Tbs.
- Buttermilk: 1 1/4 Cups
- Feta Cheese: 1 Cup
- Sun Dried Tomatoes: 3/4 Cup
- Fresh Basil: 1/2 Cup
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