Sun-Dried Tomato & Feta Scones
Sun-dried tomato & feta scones from Odlums—flavorful, hearty scones perfect for any occasion.Quick and easy to bake!
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 50g/2oz Odlums Coarse Wholemeal
- 1 level Teaspoon Odlums Baking Powder
- Pinch Cayenne Pepper
- Pinch Mustard Powder
- 50g/2oz Feta Cheese (cut into small cubes)
- 50g/2oz Sun Dried Tomatoes (drained, but keep the oil! Thinly slice them)
- 2 tablespoons Chopped Basil
- 1 large egg (beaten)
- 2 Tablespoons of the oil from Tomatoes
- 2 to 3 Tablespoons of Milk
- Milk for brushing
- 25g/1oz Feta Cheese (crumbled)
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