Sun-Dried Tomato Basil Scones Recipe
Sun-dried tomato basil scones are a Mediterranean inspired spin on the classic scone recipe. They make the perfect brunch any weekend.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Oven
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Bread
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Mother's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup All-Purpose Flour
- 1/2 tablespoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Smoked Paprika
- 1/2 cup Buttermilk
- 1/2 cup Sun-Dried Tomatoes
- 1/4 cup Fresh Basil
- 1 tablespoon Butter
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